| ≥1 piece |
gelatin For Capsules are from beef only, with no pork. BSE (Bovine Spongiform Encephalopathy) free and TSE (Transmissible spongiform Encephalopathies) free.
| ITEMS | Gelatin For Hard Capsules | Gelatin For Soft Capsules | |||||
| 190-220 | 220-250 | 250-280 | 130-160 | 160-190 | 190-220 | 220-270 | |
| Jelly strength(6.67%,10'C), Bloom g | 190-220 | 220-250 | 250-280 | 130-·60 | 160-190 | 190-220 | 220-270 |
| Viscosity(6.67%,60'C),mPa·s | 4.0-5.5 | 4.5-6.0 | 5.0-7.0 | 3.0-4.5 | 3.5-5.0 | 4.0-6.0 | 4.5-7.0 |
| Englar Viscosity(15%,'E) | 9.0-15.0 | 11.0-17.0 | 11.0-22.0 | 5.3-11.0 | 7.0-13.0 | 9.0-15.0 | 11.0-22.0 |
| Viscosity Degradation(6.67%,37'C),% | ≤10% | ≤10% | ≤10% | ≤10% | ≤10% | ≤10% | ≤10% |
| Transparence(5%,40'C)mm | ≥300 | ≥350 | ≥400 | ≥400 | ≥350 | ≥300 | ≥300 |
| pH(1.0%,35'C) | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 | 4.5-7.0 |
| Ash,% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% | ≤2% |
| Moisture,% | ≤13% | ≤13% | ≤13% | ≤13% | ≤14% | ≤14% | ≤14% |
| Transmittance 450mm | ≥88% | ≥86% | ≥80% | ≥78% | ≥70% | ≥70% | ≥70% |
| Transmittance 620mm | ≥96% | ≥95% | ≥93% | ≥92% | ≥86% | ≥86% | ≥86% |
| Insoluble Particles,% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% | ≤0.2% |
| SO2,mg/kg | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 |
| Arsenic, mg/kg | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 | ≤1 |
| Heavy Metals(as Pb),mg/kg | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 | ≤50 |
| Particles(ASTM)mesh | 8-80 | 8-80 | 8-80 | 8-80 | 8-80 | 8-80 | 8-80 |
| Total Bacteria Count unit/g | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 | ≤100 |
| Escherichia Coli, in 10g | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found |
| Salmonella, in 25g | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found | Not Found |