Gelatin For Yogurt,China MS price supplier

product details

Standard:GB 6783-94

Origin:China

Brand:MS

Gelatin as a Thickener and Stabilizer are widely used in yogurt and other dairy products. The colorless, odorless gelatin, and milk will not be any reaction at low temperatures directly into the gum, It forms a creamier product and keeps the fruit suspended in the yogurt. It also serves as a bulking agent, reducing the calorie content, by replacing the yogurt with water.

ITEMS

220-240

190-210

160-180

130-150

100-120

70-90

Jelly strenghth(6.67%,10'C), Bloom g

230±10

200±10

170±10

140±10

110±10

80±10

Viscossity(6.67%,60'C),mPa·s

4.5-6.0

4.0-5.5

3.5-5.0

3.0-4.5

2.5-3.5

2.0-3.0

Englar Viscosity(15%,'E)

11.0-17.0

9.0-15.0

7.0-13.0

5.3-11

3.8-7.0

2.5-5.3

Viscosity Degradation(6.67%,37'C),%

≤10%

≤10%

≤10%

≤5%

≤5%

≤5%

Transparence(5%,40'C)

≥350

≥300

≥300

≥200

≥100

≥50

pH(1.0%,35'C)

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

4.5-7.0

Ash,%

≤2%

≤2%

≤2%

≤2%

≤2%

≤2%

Moisture,%

≤14%

≤14%

≤13%

≤13%

≤13%

≤13%

Insoluble Particles,%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

≤0.2%

SO2,mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

Arsenic,mg/kg

≤1

≤1

≤1

≤1

≤1

≤1

Heavy Metals(as Pb),mg/kg

≤50

≤50

≤50

≤50

≤50

≤50

Particles(ASTM)Mesh

8-80

8-80

8-80

8-80

8-80

8-80

Total Bacteria Count unit/g

≤1000

≤1000

≤1000

≤1000

≤1000

≤1000

Escherichia.Coli,In 10g

≤30

≤30

≤30

≤30

≤30

≤30

Salmonella,In 25g

Not Found

Not Found

Not Found

Not Found

Not Found

Not Found

ITEMS	220-240	190-210	160-180	130-150	100-120	70-90
Jelly strenghth(6.67%,10'C), Bloom g	230±10	200±10	170±10	140±10	110±10	80±10
Viscossity(6.67%,60'C),mPa·s	4.5-6.0	4.0-5.5	3.5-5.0	3.0-4.5	2.5-3.5	2.0-3.0
Englar Viscosity(15%,'E)	11.0-17.0	9.0-15.0	7.0-13.0	5.3-11	3.8-7.0	2.5-5.3
Viscosity Degradation(6.67%,37'C),%	≤10%	≤10%	≤10%	≤5%	≤5%	≤5%
Transparence(5%,40'C)	≥350	≥300	≥300	≥200	≥100	≥50
pH(1.0%,35'C)	4.5-7.0	4.5-7.0	4.5-7.0	4.5-7.0	4.5-7.0	4.5-7.0
Ash,%	≤2%	≤2%	≤2%	≤2%	≤2%	≤2%
Moisture,%	≤14%	≤14%	≤13%	≤13%	≤13%	≤13%
Insoluble Particles,%	≤0.2%	≤0.2%	≤0.2%	≤0.2%	≤0.2%	≤0.2%
SO2,mg/kg	≤50	≤50	≤50	≤50	≤50	≤50
Arsenic,mg/kg	≤1	≤1	≤1	≤1	≤1	≤1
Heavy Metals(as Pb),mg/kg	≤50	≤50	≤50	≤50	≤50	≤50
Particles(ASTM)Mesh	8-80	8-80	8-80	8-80	8-80	8-80
Total Bacteria Count unit/g	≤1000	≤1000	≤1000	≤1000	≤1000	≤1000
Escherichia.Coli,In 10g	≤30	≤30	≤30	≤30	≤30	≤30
Salmonella,In 25g	Not Found	Not Found	Not Found	Not Found	Not Found	Not Found