| ≥1 piece |
Gum-p1.html" target='_blank'>Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based product
Gum is a kind of extra cellular polysaccharide excreted by microorganism Pseudomonas elodea.
Quality Index
|
Items |
Standard |
|
Color |
Off-white |
|
Odor |
No odor |
|
Appearance |
Free-flowing powder |
|
Lose on drying |
12.0% max |
|
Ash |
15.0% max |
|
Lead |
2.0ppm max |
|
Arsenic |
2.0ppm max |
|
Isopropyl alcohol |
750ppm max |
|
Transparency |
74% min |
|
Gel strength |
800g/cm2 min |
GELLAN GUM
Main Application:
Compared with other colloids, Gellan Gum has many peculiar advantages:
1 Low dosage;
2 Excellent thermal and acid stability;
3 Good taste-releasing ability;
4 High transparency;
5 Adjustable gel elasticity and rigidity;
6 Good combinability.
As a functional additive, Gellan gum has been broadly applied in the fields of food (e.g. gel products, fruit-based products, starch-based products, beverage), medicine (e.g. soft or hard capsule), cosmetic (e.g. personal tending products), chemical industry (e.g. air-freshening gels), textile, petroleum, etc. It can mostly improve the quality of the products while reduce their cost.
Packing: 25kg drum
Reservation:
Handled gently and kept from light, moisture and heat. Do not put it together with poison or contaminants. Tightly sealed, and put in a dry place.