Gellan Gum
1. Specification: Low acyl & high acyl
2. Content: 85-108%
3. Gel strength: 900g/cm2, 1000g/cm2, 1100g/cm
4. Packing: 25kgs/drum
Gellan gum is the extra-cellular polysaccharide produced by the
Gram-negative bacteria-pseudomonas elodea that is separated from water lily,
And is one of the microbia polysaccharides full of the development prospect in teh recen years.
Specification of gellan gum.
CAS: 71010-52-1
EINECS: 275-117-5
Packing: 25kg/drum or as your request.
Storage Situation: Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: Two years when properly stored.
Delivery: Within two weeks after receiving your prepayment.
Gellan Gum
1. High acyl: 0.1% Viscosity (6 revolutions/minute) 800cp
2. Low acyl:
A. Gel strength: 800g/cm2 min
B. Transparency: 80%
Carrageenan
1. Refined Carrageenan
2. Semi-refined carrageenan
3. Complex gel with Carrageenan
A. Soft candy powder
B. Jelly powder
C. Jam powder
D. Air Freshener powder