| ≥1 piece |
Gellan gum:
1. Low dosage and good combination
2. Taste thermal & acid stability
3. HACCP, Kosher, Halal, ISO9001, GMP
Gellan Gum Gelling Agent Stabilizer Thickener and Suspension Agent for drinks and food additives use
Application:
1. As a food additive, Gellan Gum is used as a thickener, emulsifier, and stabilizer.
2. Used in soy milks to keep the soy protein suspended in the milk.
3. Used into the pet food, candy, dairy products, jam, flour product.
Main Parameters:
High acyl gellan gum:
|
Items |
index |
|
Particle size(%) |
80 Mesh ≥98 |
|
Gellan Gum content(%) |
85.0—108.0 |
|
Loss on drying(%) |
≤14.0 |
|
Ash(%) |
≤10.0 |
|
PH(0.5% Solution) |
4.0—7.0 |
|
Lead(mg/kg) |
≤2.0 |
|
TPC(CFU/G) |
≤10000 |
|
Coliforms(MPN/100g) |
≤30 |
|
Yeast and mould(CFU/g) |
≤500 |
|
Salmonella |
Negative |