| ≥1 piece |
PRODUCT SPECIFICATION -PICKLING OF GHERKINS IN VINEGAR
Sl.No. | Particulars/Charactaristics | Specification/Requriement as per comapany standard |
1 | Product | Gherkins (Cucumber- Cucumber sativas family) |
2 | Media of product | Vinegar |
3 | Gherkins Grade / Size | Any grade as per customer's requriement |
4 | Gherkins Quality |
|
| a) Off Below Lower Limit | 5% |
| Grade Above Upper Limit | 5% |
| b)Off colour,Crooks and Nubbins etc., | Max 5% |
| c) Undesirable (borers,Oxidised) | Nil |
5 | Media Analysis in Final Product |
|
| a) Acidity as Acetic Acid % | 3.3 + 0.2 |
| b) Salt % | 4.0 + 0.2 |
| c) SO2 ppm | 100 + 50 |
| d)Ca ppm | 1800+ 200 |
| e) pH | < 3.3 |
6 |
Source of Media | Customer supplied / Any source recoganised by the Customer. |
7 | Packing | Barrels Made HDPE of capacity 240 lit /260 lit. |
8 | Net Drained Weight | Capacity Net drained weight(kg) |
|
| 260 lit 190 kg |
|
| 240 lit 175 kg / 180 kg |
FINAL PRODUCT SPECIFICATION -PICKLING OF GHERKINS IN ACETIC ACID
Sl.No. | Particulars/Charactaristics | Specification/Requriement as per comapany standard | |
1 | Product | Gherkins | |
2 | Media of product | Acetic Acid | |
3 | Gherkins Grade | Any grade as per customer's requriement | |
4 | Gherkins Quality |
| |
| a) Off Below Lower Limit | 5% | |
| Grade Above Upper Limit | 5% | |
| b)Off colour,Crooks and Nubbins etc., | Max 6% | |
| c) Undesirable (borers,Oxidised) | Nil | |
5 | Media Analysis in Final Product |
| |
| a) Acidity as Acetic Acid % | 3.3 + 0.2 | |
| b) Salt % | 4.0 + 0.2 | |
| c) SO2 ppm | 100 + 50 | |
| d)Ca ppm | 1800+ 200 | |
| e) pH | < 3.3 | |
| Source of Media | Any source recoganised by the customer | |
7 | Packing | Barrels Made HDPE of capacity 220 to 240 lit. | |
8 | Net Drained Weight | Capacity Net drained weight(kg) | |
|
| 260 lit 190 kg | |
|
| 240 lit 175kg / 180 kg | |