Gift tea Taiwan Gaba Oolong tea,China Xiangfeng GABA Oolong price supplier

Specifications of GABA Oolong

 

GABA is an amino acid that is produced by the human body. GABA stands for Gamma-aminobutyric acid. Its main function is to inhibit the firing of neurons in the brain. Because of this inhibitory function, 

 

GABA sends messages to the brain, spinal cord, heart, lungs, and kidneys to slow down.

This means that GABA is an anti-stress, anti-anxiety, calming and relaxing nutrient. It has been used clinically for depressed sex drive, prostate problems, and as a non-addictive tranquilizer substitute. 

GABA tea is an all-natural source of GABA. It was discovered more than 20 years ago by Japanese researchers looking for a natural method to preserve food. They discovered that tea which is oxidized in a nitrogen-rich atmosphere has a higher concentration of GABA elements than any other type of tea. Oxidation refers to exposing tea leaves to the air after they have been picked. Black tea is 100% oxidized, while wu long tea is partially oxidized. Green tea is unoxidized - it is dried as soon as possible after picking.

 

GABA tea production involves exposing fresh tea leaves to nitrogen instead of oxygen. The fresh tea is placed in stainless steel vacuum drums and the oxygen is removed and replaced with nitrogen. The tea leaves are exposed to this nitrogen-rich atmosphere for about 8 hours. The temperature must be kept above 40 degrees Celsius for the duration of the processing. This procedure produces the highest concentrations of natural GABA.

 

 

 

Carbon baking type: is used again in Anxi Tieguanyin tea based on traditional fermented for about 5-12 hours of charcoal charcoal baking time, should belong to the traditional flavor of the tea.Easier to ensure the taste, smooth taste, with a natural fire flavor, Anxi is now more popular traditional charcoal roasted flavor of Anxi Tieguanyin tea.Charcoal baking type tea back to Gan in particular, has a unique taste, after tasting the throat special comfortable. With a strong smell of fire, especially to that point is brewing after deep yellow brown soup.Old oolong tea also based on charcoal roasted on the annual carbon baking processing from the old tea.Charcoal roasted only unique taste, others can not imitate

 

Appearance:   Traditional looking Oolong tea. Dark and slightly curled tea leaves.

 

Storage :  stored in a dry place and no direct sunshine

 

Taste:  Full bodied tea with a sweet aftertaste that is felt in your throat before the back of your tongue. After a few small Gong Fu cups, the pleasant floral fragrance remains in your mouth, lingering for a good few minutes. Not many tea has the ability to do this.

 

Brewing Guide:   We recommend using purple clay or porcelain tea ware. Rinse tea cup and teapot with hot water. Fill the teapot half-full with tea leaves. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing. Gradually increase steeping time for subsequent brewing. 

Xiangfeng Tea Garden

 

In China, we self-nurse the most extensive tea-growing area (over 41,000 acres), a certified Organic Tea farm (740.74 acres) by IMO included! The whole process of our tea plantation is quality-assured by Chinese Academy of Science

 

 

 

 

About us

 

a. China ’ s Top Ten Tea Manufacturer

b. Extensive tea-growing areas,over 16,600 hectares

c. World ’ s first fully-automatic production line for green tea

d. A wide coverage of REAL Chinese tea (e-catalog available)

e. Obtain IMO, HACCP & ISO22000:2005 certification

  f. Proper and clean packaging guaranteed