Ginger and Garlic Flavor Seasoning Powder,China price supplier

company profile

Shanghai Sinospices Sourcing Ltd.

China

Contact: Mr.Mr. dillon zhang

Tel: --

Number of Employees: 20 ~ 50

Business Type: Manufacture & Trade

product details

Origin:

Product Description
We have the stable material bases and owned factories, all these ensure the offers always in competitive side, and supplies always in time as well. Our products both excellent in quality and reasonable in price.
Style:
XS

Dried
M
L
XL
Shape:
24.4

Powder
27.9
29.9
31.9
Max Moisture:
14.9

6%
15.9
16.5
17.1
Salmonella:
Negative
Flavor
Ginger and Garlic
Detailed Images
Efficiency
Ginger is widely used in folk, because it contains volatile ginger oil ketone and ginger oil phenol, with functions such as activating blood, dispelling cold, dehumidifying, sweating.
1.Increase your appetite.
Eating ginger can stimulate gastric mucosa, promote gastrointestinal digestion, improve appetite, increase appetite.
2.Stop vomiting.
Ginger is rich in gingerone, gingerene, and eating ginger, supplementing both, can effectively stop vomiting.
3.Sobering up.
Ginger is rich in potassium and has a pungent aroma. When drunk, ginger can clear your mind and keep your mood calm.
4.Keep warm from the cold.
Ginger also has one of the most significant effects, is can drive out the cold, reduce the body cold symptoms, to achieve the warm effect.
5.Clearing damp detox.
The southern spring is more humid, easy to "spring".Sleep quality decline, gastrointestinal function decline, easy to cause endocrine imbalance, affect facial color, dull without light.And the nature that ginger decommissions cold, can dispel "wind evil" and "damp evil", recuperate human body internal circulation, improve color of skin.
Related Products
Our company

our company is founded in shanghai –the biggest city and economy center of China.

We have the stable material bases and owned factories

Advance equipment ensure the offers always in competitive side, and supplies always in time as well.
Certification
Packing & Delivery
Alufoil Bag
Carton
Transport 1
Transport 2
Warehouse
FAQ
1. What is your MOQ?

It depends on different variety of goods. Generally speaking, MOQ for dehydrated vegetables is around 1 ton while MOQ for Spices and herbs is around 0.5 ton.

2. What certificates can you offer?

ISO, HACCP, BRC, HALAL, KOSHER

3. What is your lead time?

Normally 2-3 weeks

4. What is your payment method?

T/T or D/P, L/C

Our Service
1.Your inquiry will be immediately replied without any delay ;

2. The most professional manufacturer support will be provided by us;

3.The best quality, high purity, reasonable & competitive pricing could be offered ;

4.Prompt & professional delivery ;

Sample order in stock can be shipped on the same day, while for bulk production it takes abount 2-3 weeks ;

5.More than 5 products are able to be transported and mixed in one container.

6.Shipping : We have trustworthy and reliable cooperation with DHL,FedEx, UPS and EMS, Air or sea shipment . Meanwhile, you also can choose your own shipping forwarder.

Style:	XS	Dried	M	L	XL
Shape:	24.4	Powder	27.9	29.9	31.9
Max Moisture:	14.9	6%	15.9	16.5	17.1
Salmonella:		Negative
Flavor		Ginger and Garlic

Ginger and Garlic Flavor Seasoning Powder,China price supplier

1.Increase your appetite.

2.Stop vomiting.

3.Sobering up.

4.Keep warm from the cold.

5.Clearing damp detox.

1. What is your MOQ?It depends on different variety of goods. Generally speaking, MOQ for dehydrated vegetables is around 1 ton while MOQ for Spices and herbs is around 0.5 ton.2. What certificates can you offer?

ISO, HACCP, BRC, HALAL, KOSHER3. What is your lead time?Normally 2-3 weeks4. What is your payment method?T/T or D/P, L/C

1. What is your MOQ?

It depends on different variety of goods. Generally speaking, MOQ for dehydrated vegetables is around 1 ton while MOQ for Spices and herbs is around 0.5 ton.

2. What certificates can you offer?

ISO, HACCP, BRC, HALAL, KOSHER

3. What is your lead time?

Normally 2-3 weeks

4. What is your payment method?

T/T or D/P, L/C