| ≥1 piece |
ginger flakes:
Air dry ginger flakes Specifications:
1) Yellowish / deep yellow / a little brown available
2) Peeled and even
3) Thickness: 6 - 7mm
4) Moisture: <10%
d) SO 2 content: 30ppm (max.)
e) bacteria: less than 30000/g
Outer packing:
25kg/plastic knitted bag, or as per buyer's option
Specifications
Dry ginger flake
1)Deep yellow, yellowish, no dark slice
2)Peeled and even
3)Moisture:less than 8%
4)Thickness:6-7 mm cut
supply dry/fresh ginger, frozen peeled ginger ,frozen ginger, frozen ginger paste dehydrated ginger dehydrated ginger flakes ec
Specifications
Dried Ginger Flake
1:Color:yellowish
2:Aroma:Characteristic of ginger
3:Taste:Pungent
SO2: less than 50ppm, no impurity
Dehydrated Ginger Flake
A grade:
1). Deep yellow, yellowish, no dark slice
2). Peeled and even
3). Moisture: less than 8%
4). Thickness: 6-7 mm cuts
5). SO2: less than 50ppm, no impurity
B grade:
1). Yellowish, a little brown
2). Peeled and even
3). Moisture: 10% max
4). Thickness: 6-7 mm cuts
5). SO2: less than 180ppm, no impurity
Aroma: Characteristic of ginger
Taste: Pungent
Total Plate Count: Max 100,000pcs/g
Coliform Bacteria: Max 50pcs/g
E. Coli: Negative
Salmonella: Negative
Packing details: 20kg net double plastic bags/carton