| ≥1 piece |
As similar to ginger root, ginger leaves are also can be used as a spice and flavoring agent in food preparations. It can improve your digestion and prevent constipation. Anti-bacterial, anti-oxidant and anti-inflammatory properties of ginger leaves can improve your immunity as well.
Scientific name - Zingiber officinale
Other Names - Anaka Shoga, Bon Shoga, Ha-shoga
Uses
As a general spice in food preparations
To manufacture herbal tea and other beverages
As an ingredient for dietary supplement