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Latin name: Zingiber officinale (Willd.) Rosc.
CAS No.: Ginger oil
Specification: Ginger oil Gingerol ≥20%
Ginger extract powder Gingerol 2%-25%
Appearance: Ginger oil :Clear and transparent light yellow liquid
Ginger extract: light yellow powder
Process: It’s extracted from the root of ginger by co2 extraction.
Effect: 1. It’s widely added into food as natural flavour enhancer.
2. It is applies to sea sickness, chemotherapy-related nausea, nausea after surgery and morning sickness.
3. reduces exercise-induced muscle soreness and symptoms of osteoarthritis.
4. dispel wet and cure headache,
5. Anti-hair loss , stimulate hair growth
Application:
①food additives (cola beverages, beer, soy sauce, vinegar, cooked meat products, convenience foods, puffed food, baked food, etc.
②pharmaceutical(strapping for sea sickness, chemotherapy-related nausea ) health care food, (Migraine, rheumatism, and arthritis.)
③cosmetics and daily chemical (toothpaste, soap, hand sanitizer, shampoo and Shower Gel)
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Recommended usage : |
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1. For food additives : cooked meat products 0.01-0.03%；flavoring 0.02-0.05%；Puffed food, instant food and baked food 0.005-0.01%；beverage 0.001-0.005% 2. For cosmetics, daily chemical and health use, add as needed |