| ≥1 piece |
| Product Name: | ginger P.E |
| Latin Name: | Rhizoma Zingiberis Recens |
| Source: | Ginger belongs to Zingiberaceae family, and it is perennial herb. It is cultivated in most of China, and mainly produced in Sichuan, Guizhou province. |
| Used Part: | R oot |
| Active Ingredient: | gingerol |
| Specification: | gingerol≥5% |
| Appearance: | Appearance: Yellow brown powder Odor???Characteristic |
| Test Method: | HPLC |
| CAS.No.: | 84696-15-1 |
| Functions: | (1)Releasing nausea and vomiting symptoms happened in carsickness, pregnancy, postoperation. (2)Strengthening intestinal movement, promoting blood circulation, treating dyspepsia, constipation, diarrhea and other gastrointestinal diseases. (3)Inhibiting prostaglandin synthesis, treating rheumatoid arthritis and hyperosteogeny. (4)Decreasing platelet viscosity and accumulation to improve cardiovascular health. |
| Usage: | (1)Gingerol is widely used as an accessory digestive ingredient and generally recommended by professional herbal medicine physician to prevent or treat nausea and vomiting caused by carsickness, pregnancy. (2)It is widely added into food as natural flavour enhancer. |
| Storage: | Store in cool and dry places, keep away from strong light. |
| Shelf Life: | 2 years. |
| Package: | 5Kg/drum???10Kg/drum???25Kg/drum |