| ≥1 piece |
Main Ingredient:
Ginseng extract powder mainly contains a variety of ginsenoside, mainly Rb1, Rb2, Rd, Rc, Re, Ro, Re, Rf, Rg1, Rg2, Rg3, Rg2, and so on. It also contains a small amount of beta sitosterol, flavonoids, kaempferol, trifolin, panasenoside and luteolin glucoside. The total ginsenoside content in 10%-80%
Production Information:
|
Production Name |
Ginseng Leaf Extract / Ginseng Leaf & Stem extract |
|
Latin name |
Panax Ginseng C. A. Mey |
|
Ingredient |
Ginsenoside |
|
Specification |
1%-80% Ginsenoside UV |
|
Part Used |
Leaf & Stem |
|
Appearance |
Light Brown To Light Yellow |
|
CAS No. |
72480-62-7 |
|
Molecular Formula |
C15H24N2O |
|
Molecular Weight |
785.02 |
|
Application |
Health Care; Sweetness; Food Additives |
|
Package |
25kg/drum; 1kg/foil bag; double plastic bag inside, aluminum foil bag or fiber drum outside. |
|
Storage |
Store in a well-closed container away from moisture and light. |
|
Expiration Date |
2 years if sealed and stored properly. |
Application:
1. It can be used in health care industry to prepare anti fatigue, anti-aging and brain tonic health food;
2. Applied to the beauty and cosmetics industry, can be formulated as freckle, reduce wrinkles, activate skin cells, enhance skin elasticity cosmetics;
3. Can also be used as food additives.
Packaging & Shelf Life：
Package：Double plastic bag, aluminum foil bag or cardboard bucket, 1 kg, 10 kg, 25KG
Storage validity period：Keep in a cool, dry, light free and high temperature place; Two years