| ≥1 piece |
This condensed beverage is made using traditional mathods and new extraction methods to improve the contents of core elements of indigenous Jeju Tamla Ogapi, the physiological and activated substance such as acanthoic acid and eleutheroside.
The percentage of ingredient contents is 72% of Tamla Acanthopanax Koreanum 18% of Eucommiae contex, 4% of Ulmus parvitolia jacq root 3% of PUERARIAE RADIX, and 3% of jujube.