Glazing line for confectionery production,Russia price supplier

We offer complete glazing lines for confectionery production.The present line is designed to automate the process of the confectionery enrobing by chocolate coating in the food industry factories.Glazing machine is capable of applying the glaze of various thickness.
Various glazing machine (belt width 400, 600, 800, 1000, 1200) is equipped with a bowl for glaze (capacity 50/80 kg) with agitator necessary for glaze mixing. The bowl heating is due to the water heating jacket with electric heaters. The machine is also equipped by adjustable diffuser for glaze, intended for the regulation of the glaze layer thickness.
Tanks of Z series for chocolate melting are designed for melting of the product and for its maintaining in molten state, and for the subsequent transfer of the molten product to the coating or tempering machines.
Cooling conveyor is designed to automate the process of cooling of glazed confectionery in the factories of the food industry;
The conveyor is driven by an electric motor and reduction gear; the inverter Omron is used for smooth changing of the speed;