| ≥1 piece |
Description:
Liquid glucose is a kind of syrup which is made of refined corn starch by enzyme treatment, following the process of liquefaction,saccharification,purification. It is widely used in food and beverage industry.
Specifications:
1.Physical Standard
1.1Clear viscous liquid, without visible impurity
1.2Chemical Standards
A.Major Standards:
BE(Dry solids,%): 38—46 (65-85%)
DE Value: 38-60
PH:4.0-6.0
°C Sugar-decocting Temp: 125-150
B.Minor Standards:
% Protein: 0.10, maximum
% Ash: 0.10, maximum
% Transmittance: 99 minimum
C.Heavy Metal Standards:
mg/kg As: 0.5, maximum
mg/kg Pb: 0.1, maximum
1.Microbiological Standards
Coli form: 30cfu/g maximum
Mould :100 cfu/g, maximum
Storage Condition
Store at ambient room temperature, dry.
Recommended Shelf-life
18 months from date of manufacture..
Product Application
Candy, Sweets, Gum, Bakery, Biscuits, Traditional Desserts, Custards; Icing sugar; Drinks, Beer,Ice cream
Country of Origin
China
Certificate
ISO9001, ISO14001, ,HACCP, HALAL, QS, NON-GMO
Packing Details
300kg round HMHDPE drums,80 drums/20ft container