Molecular formula:C6H10O6

Molecular weight:178.14

CAS No.:[90-80-2]

Properties: white crystal or crystalline powder 

Uses: curing agent, souring agent and chelating agent .

Application:For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, Grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour . It is made of starch, is not-toxic and harmless to human .

Quality standard:FCC(IV) USP24 GB7657-87 E575

Packing: Net wt. 25kg in plastic woven bag or carton ;

Storage: Stored in dry, clean and airiness place, the valid period is 2 years. It is normal chemicals avoid sunlight and rain.

Specification: 

Quality standard:FCC(IV) USP24 GB7657-87 E575