| ≥1 piece |
Product Identification :
Synonyms :D-(+)-GLUCONO-1,5-LACTONE
CAS No. :90-80-2
HS CODE :29322900.90
Molecular Weight :178.14
Chemical Formula :C6H10O6
Characteristics :White crystal powders
Main Usages :for the regulation of acidity and colour in food for the support of antioxidants and Preservatives (for fine-tuning and the stabilisation of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms) for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour) in baking powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures)
Standard Specifications :
|
Terms |
Quality Standard |
|
Appearance |
White crystal powders |
|
Assay ,% |
99 |
|
Loss on dry % |
0.2 max |
|
Reducing |
|
|
Substances % |
0.50 max |
|
Sulfate % |
0.03 max |
|
Chloride % |
0.02 max |
|
Pb ,% |
0.001 max |
|
Arsenic % |
0.0003 max |
|
Heavy metals % |
0.002 max |
Annual Production :5000MT/Year
Packing :25kg/polywoven bag or paper bag with pe inner
Storage :Kept in a light-proof,well-closed,dry and cool place.