Molecular formula: C6H10O6
CAS No: 90-80-2
Molecular Weight: 178.14
For fish and prawn 0.1g/kg, residue is not more than 0.01 mg/kg; For sausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker,bread and cake, the dosage is 0.13% of weight of flour . It is made of starch, is not-toxic and harmless to human .