| ≥1 piece |
Synonyms: D-(+)-GLUCONO-1,5-LACTONE
CAS No.: 90-80-2
HS CODE :29322900.90
Molecular Weight: 178.14
Chemical Formula: C6H10O6
Characteristics: White crystal powders
Main Usages:
for the regulation of acidity and colour in food for the support of Antioxidants and Preservatives (for fine-tuning and the stabilisation of a high ph-value, in order to suppress the growth of unwanted or pathogenic microrganisms) for sausage and canned fish (as an accelerator of maturation) for shellfish and processed vegetables (as a stabilizer of colour) in Baking Powder (to facilitate the consistent production of acidity and so to provide constant support of baking procedures)
Standard Specifications:
| Terms |
Quality Standard
|
| Appearance |
White crystal powders
|
| Assay ,% |
99
|
| Loss on dry % |
0.2 max
|
| Reducing substances % |
0.50 max
|
| Sulfate % |
0.03 max
|
| Chloride % |
0.02 max
|
| Pb ,% |
0.001 max
|
| Arsenic % |
0.0003 max
|
| Heavy metals % |
0.002 max
|
Annual Production: 5000MT/Year
Packing: 25kg polywoven bag or paper bag with pe inner
Storage: Kept in a light-proof,well-closed,dry and cool place.