Glucose Oxidase,Malaysia price supplier

Glucose Oxidase for Baking

 

Characteristics;

Enzyme activity: ≥5000u/g

Optimum pH: 3.5-6.5

Optimum temperature: 30-40°c

  

Product Introduction;

The glucose oxidase enzyme (GOx) (EC 1.1.3.4) is an oxido-deductase that catalyses the oxidation of glucose to hydrogen peroxide and D-glucono-δ-lactone. It is often extracted from Aspergillus niger or from honey.

 

Application and Dosage

Glucose oxidase is used in the baking industry because its oxidizing effects result in stronger dough, thus improving bread volume and crumb structure. It also improves stability of dough and quality of bread.

Reference dosage is 2-40 ppm. The optimum dosage depends on the actual qualith of flour.

 

Package

1kg Aluminium Foil bag, 25kg drum. Or as per client's request.

 

Storage and Shelf Life

Store it in a dry and cool place. Keep away from direct sunlight. Enzyme activity will be maintained at least 12 months if stored properly.

 

Safety
If in-taking the enriched enzyme powder or droplet, allergic may appear. It is sensitive to the skin, eyes and mucous membrane tissue is caused by long time touch.

 

Technical Service
 Provide technical services to ensure successful use of this product and help you determine the best way to apply it under your particular operational conditions.