| ≥1 piece |
The products is made from corn starch by enzyme treatment following the process of liquefaction,saccharification,purification,and concentration.
Technical Specification
1.Sense index
| Items | Index |
| Appearance | Viscous and transparent Liquid, no impurities |
| Color | Colorless or yellowish,Clear and transparency |
| Smell and Odour | Mild sweet, no off taste |
2.Physical and Chemical Index
| Items | Index | ||
| Low DE | Mid DE | High DE | |
| DE | 20 | 41 | DE>60 |
| Dry Solids /% | >=50 | ||
| pH / % | 4.0~6.0 | ||
| Transparency /% | >=95 | >=98 | |
| Boiling Temp./a?? | >=105 | >=130 | >=155 |
| Sulphate ash /% | <0.3 | ||
3.Hygiene Index: Meet GB 15203(see the followingsheet)
| Items | Index |
| Total Arsenic (as As) /mg/kg | <=1.0 |
| Lead (as Pb) /mg/kg | <=0.5 |
| Copper(as Cu) /mg/kg | <=5.0 |
| SO2 /g/kg | <=0.2 |
| Total count plate /cfu/g | <=3000 |
| E.coil /MPN/100g | <=30 |
| Pathogenic bacteria | Negative |
Characteristics and Applications
1. Low DE glucose syrup has the chaaracteristics of low sweet ,higu viscosity,anti-crystallization,It can be used some confectionery like herbal,super milk candies,also can be used in milk extract to replace maltodextrin.It can be used in tinned fruits, fruit juice drink to increase their viscous for better taste due its high viscosity.
2. With high Boiling Temperature&hygroscopicity of the High DE glucose,it maintains food flavouring, and extends the shelf life of soft candy,bread,cake etc.
3. Glucose syrup also have the characteristics of active reducibility,good fermentability,high osmotic pressure,being widely used in Food like caramel,preserved fruit,butter,as well as pharmaceutical and chemical industry.