| ≥1 piece |
glucose syrup 75% has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure and low freezing point
Our Glucose syrup is made from refined starch by acid hydrolysis or enzyme treatment following the process of refining and concentration.
|
Physics Index
|
|||
|
Items
|
Index
|
||
|
DE value
|
<40%
|
40%-60%
|
>60%
|
|
Boiling temperature
|
120
|
150
|
-
|
|
PH value
|
4.66.0
|
||
|
protein
|
0.1%
|
||
|
Sulphate ash
|
0.3%
|
||
|
Transparency
|
98%
|
||
|
Hygiene Index
|
|||
|
Items
|
DE value40-48
|
DE value 34-39
|
DE value 28-33
|
|
Sulfur dioxide
|
200 mg/kg
|
||
|
Pb( Pb2+)
|
0.5mg/kg
|
||
|
As (As3-)
|
0.5mg/kg
|
||
|
Coliforms (N)
|
30MPN/100g
|
||
|
Total bacteria (N)
|
3000cfu/g
|
||
|
Pathogens (salmonella)
|
Negative
|
||