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Glucose syrup,China price supplier

Glucose syrup
min.order / fob price
≥1 piece
OriginChina
Production Capacity
CategorySweetener
Update Time2011-05-18
company profile
Sweeteners Global Holding Co.,LTD
China
Contact: Mr.Steven
Tel: 86-574-87402985
Number of Employees: < 20
Business Type: Manufacture
product details
Origin:China
Glucose syrup is made from corn starch by enzyme treatment following the process of liquefaction,saccharification, purification and concentration.
 
Thechnical Specification
1.       Sense index
 

Items
Index
Appearance
Viscous and transparent liquid, no impurities
Color
Colorless or yellowish, clear and transarency
Smell and Oder
Mild Sweet, no off taste

 
2.        Physical and Chemical Index

Items
         Index
 
DE
Low DE
Mid DE
Low DE
20 DE≤41
41 DE≤60
DE 60
Dry Solids /%
≥50
pH
              4.0~6.0
Transparency /%
           ≥95
≥98
Boiling Temp./a
 ≥105
≥130
 ≥155
Sulphate ash /%
               ≤0.3

 
3.       Hygiene Index : Meet GB 15203(see the following sheet)

Item
          Index
Total Arsenic (as AS)/mg/kg
≤1.0
Lead (as Pb)/mg/kg
≤0.5
Copper(as Cu)/mg/kg
≤5.0
SO2/mg/kg
≤100
Total count plate/cfu/g
≤3000
E.coil/MPN/100g
≤30
Pathogenic bacteria
Negative

 
Characteristics and Applications
1.         Low DE glucose syrup has the characteristics of low sweet, high viscosity, anti-ceystallization, It canbe used some confectionery like herbal, super milk candies, also can be used in milk extract to replace maltodextrin. It can taste due its high viscosity.
2.         With high Boiling Temperature & hygroscopicity of the High DE glucose, it maintains food flavouring, and extends the shelf life of soft candy, bread, cake etc.
3.         Glucose syrup also have the characteristics of active reducibility, good fermentability, high asmotic pressure, being widely used in Food like caramel, preserved fruit, butter, as well as pharmaceutical and chemical industry.
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