Glucose Syrup,Malaysia price supplier

Glucose syrup is often used as a synonym for corn syrup, since glucose syrup is most commonly made from corn starch. However, technically, any liquid starch hydrolysate of mono, di, and higher saccharides can be glucose syrup, and can be obtained from any starch source, mostly wheat, rice and potatoes. Glucose syrups are consistent, soluble, pure and non-irritating, and offer highly versatile functionalities and cost effectiveness suitable for a number of different applications.

 Characteristics                                Specifications 
  
 Apperance:                              liquid white colour,transparent
 Composition
 Dextrose Equivalant (DE)             42-45
 Dry Substances                               80 - 84%
 pH value                                      4,6 - 6,0        
 transparency                                   96 % min           
 Sulphate Ash                                   0,4 % max
 Maltose                                          50%min
 
 Heavy metals
 Arsenic (AS)                                   0,5 mg/kg max
 Lead (PB)                                     0,5 mg/kg max
 SO²                                            200 mg/kg max
 
 Microbiology Datas
 Standard Plate count                   1500 /g max
 Salmonella / 25 g                             negative
 Coliforms                                   30 / 100 g max