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Veran Glucose/Maltose syrup is made from high quality corn starch through double enzyme technique. Glucose/Maltose Syrup is colourless and transparent thick liquid with moderate sweet taste and fragrance of malt. It has been used in candy, drinks and beer beverage. Glucose/Maltose Syrup inside human body is able be metabolized without insulin, so it elevate the level of blood sugar in a considerable slow pace, which is not harmful to the diabetes and obese group.