Product > Rice > 

Gluten Free, shiratak rice, konjac rice with gluten free,China andes price supplier

Gluten Free, shiratak rice, konjac rice with gluten free
min.order / fob price
≥1 piece
Originsichuan
Production Capacity200 tons each year
CategoryRice
Update Time2014-07-16
company profile
Sichuan Andes Biological Technology Co., Ltd
China
Contact: Mr.Danna Chen
Tel: 86-28-87362570
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:1106200000
Standard:food grade
Origin:sichuan
Brand:andes

 

 The main material of the natural Konjac gum is fresh konjac
  We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”. 
  
Health Care Functions
Gluten Free, shiratak rice, konjac rice with gluten free
1)Superior Dietary Fiber, promoting digestion
2)modulating lipid metabolism, preventing fatness, heart disease, losing weight;
3)increasing insulin sensitivity; 
4)reducing postprandial glycemia, blood cholesterol, blood sugar and blood pressure;
5)declining serum, triglyceride and cholesterol;
6)relieving constipation;
7)reducing intestine Adhesive; 
8)modulating immunity function;
9)Prevention and control of hypertension diabetes;
10)improving sugar resistance.
Parameters
Gluten Free, shiratak rice, konjac rice with gluten free

Konnyaku extracts moyu konjac Rice

 
items
per 100 gram
NRV%
energy
1500 KJ
18%
Protein
5.4g
9%
fat
0g
0%
carbohydrate
81.7g
27%
dietary fiber
2.2
9%
Na
0g
0%

 

Notes:
·  Please heat and consume quickly after opening.
·  Please do not freeze this product. Freezing will change the texture.
·  Please keep away from direct sunlight and store at room temperature.
·  Product name konjak  rice
·  Ingredients konjak powder, calcium hydroxide (konjak coagulating agent)
·  Best before 3 months from manufacture date

You Might Also Like
 
Post Sourcing RequestContact Supplier