| ≥1 piece |
When add wheat gluten into wheat flour ,that can enhance the gluten content, and increase the thoughness and degree of gluten. At the same time, it could increase the gluten network, further improving the performance of dough,and canhelp to improve the internal organization of bread.
Food industry ( convenience snack foods)
When applying in the meat food field,to be as a kind of adhesive,moisture-keeping additive.It coud be used to produce ham and tin food,instead of the lean pork and protein powder which could further improve its taste.For example,Kaofu,ham intestines,Vegetarian Chicken,ancient meat,luncheon meat and can food.
Packing: Packed with kraft paper bags. 25kgs/bag