| ≥1 piece |
We manufacture and export premium rice flour and glutinous rice flour worldwide under the brand name Double-Bear . Our products are 100% natural and free of chemicals/additives.
Gluten-free glutinous rice flour renders chewy texture to many famous Asian desserts such as Japanese mochi, Hong Kong sesame dumpling, and Filipino’s palitao.
Typical analysis of glutinous rice flour(wet milling):
Moisture 12.00 -13.00 %
Fat 0.57%
Ash 0.08%
Protein 7.91%
Carbohydrate 79.45%
pH 5.0 - 7.0
Sulfur Dioxide None
Particle size < 150 micron
Whiteness 93
Maximum gelatinization temperature 93 Celsius
Peak viscosity at gelatinization temperature 540 B.U.
Peak viscosity after cooling to 30 Celsius 500 B.U.