| ≥1 piece |
Functional uses:
It is usually as the additive in candy, ice cream, cake, and bread, which has the functions to emulsify, disperse, anti-forth, bulge, anti-starch, improve preservation, protect fresh and control the lipid to agglutinate in the food.
Technical index:
Acid value (mgKOH/g) ≤￡?2.5
Iodine value (gI2/100g) ≤￡?3.0
Freezing point ??￡? ≥￡?53
Heavy metals (calculated by Pb) % ≤￡?0.0005
Arsenic (calculated by As) % ≤￡?0.0001
Iron (Fe) % ≤￡?0.002