| ≥1 piece |
GMO type standardized liquid soya lecithin is the most broadly used as emulsifier, stabilizer, dispersant, anti-oxidant and nutrition enhancer used in GMO-labeled foods applicatin, such as bakery, noodle, chocolate, confectionery, beverage and so on.Also, this is a common emulsifier for industrial application.
food grade Technical Specifications
Main item index Acetone insoluble (%) ≥60 Phosphatidylcholine（PC）(%) 12-17 Acid value (mgKOH/g) ≤30 Moisture (%) ≤1 Toluene insoluble (%) ≤0.3 Peroxide value (meq/kg) ≤3 Colour (gardner scale) 15-17 Viscosity(Brookfield) @25℃(mPa·s) <12,000 Appearance Brown liquid Package: 200kgs/drum or 1000kgs/IBC Shelf life: 18months under the condition of 15-35℃ from production date Storage: Keep in a dry, clean and closed place, and avoid to excessive exposure light, moisture and air.