GMP Certified Milk thistle Extract Silymarin powder 100% Natural,China Aquar price supplier

Product Name	Milk Thistle extract
CAS  No.	65666-07-1
EINECS No.	245-302-5
Specification	80%,95%,custom-made specification
Test Method	UV/HPLC
Molecular Formula	C 25 H 22 O 10
Molecular Weight	482.44
Botanical Source	Milk Thistle
Extract Part	Seed
Appearance	Light Yellow to Yellowish-Brown Powder

 

Milk thistle Extract Silymarin powder

 

 

 

1. Introduction                                                                                    

Milk thistle, "The natural liver-protection drug".

Silymarin is the main active ingredient in  milk thistle

Different extraction solvents :  acetone, ethyl acetate, ethanol.    

Various specifications : silymarin 80%UV

                                       silymarin 80%UV, Silybin&Isosilybin 30%;

                                       silybin 30%, 80%, 90%, 95%HPLC;

                                        USP50%,  silybin  30%.

 

ITEM	SPECIFICATION	RESULT
Description: Appearance Odor Taste Particle size	Light Yellow to Yellowish-Brown Powder Characteristic Characteristic 95% pass through 80 mesh sieve	Complies Complies Complies Complies
Tests: Loss on drying(5h at 105 °C ) Ash(3h at 600 °C ) Solvents Residue(Acetone) Solvents Residue(Ethanol) Each other solvent No class 1 solvents according to ICH Q3C Total Heavy Metals Lead Arsenic Cadmium Mercury	< 5.0% < 1.0%   ≤ 3000ppm ≤ 5000ppm < 10ppm   Complies < 20ppm < 5ppm < 2ppm < 0.2ppm < 0.1ppm	0.45% 0.61% Complies  Complies Complies   Complies Complies Complies Complies Complies Complies
Assay:   (by HPLC) Silybin	80%	80.48%
Microbial: Total bacterial count Yeast & Mould Escherichia coli presence Salmonella	Max.1000cfu/g Max.100cfu /g Negative Negative	Complies Complies Complies Complies

 

2. Function                                                                                          

1) Milk thistle extract will be used for treating hepatitis;
2) Milk thistle extract protect liver cell membrane and improve the liver function;
3) Milk thistle extract to protect the brain and remove the free radical of body;
4) Milk thistle extract can used to detoxify, reduce the blood fat, and be good for gallbladder. 

 

3. Product Presentation                                                                    

 

 

4. Production Procedure                                                                      

 

5. R&D Process, Quality Control                                                       

 

6. Package, Storage and Dlivery                                                       

 

 

 

Package:   25 kgs/drum, inner by double plastic bag, or aluminum foil vacuum bag, or  customized pack accept.

Storage:  Store in cool and dry place and keep away from strong direct light and heat.

Shelf Life :  24  months when properly stored.

 

 

 

7. About  Aquar                                                                         

Xian Aquar Technology & Business Co., Ltd.

A local influential manufacture of pharmaceutical raw material with over 12 years’ experience of natural P.E. R&D, production and export.

 

Our belief: Honesty is the first chapter of the book of wisdom.

 

We know deeply that life can not lie out in bright flowers through our practice of the 12 years.

Only by strict abidance by quality management standard & procedure during production can bring our customers excellent quality and service which forging their everlasting trust to us.

We value the trust by making every effort for each detail instead of even a moment slacking off.

 

 

 

8. Why Aquar                                                                                

 

1)  Free sample(10-50g or enough to detection) and Unconditional assume response

2) Flexible Order Qty.

3) Years experienced  m anufacturer,  provide OEM, R&D service     
4) Have right to do commodity inspection

5)  Guaranteed after-sale service

We're always here by your side! And always open for any of your inquiring message. 

Just get to  contact with us!   

 

 

 

9. Contact Information