Graviola,Common names: Guanabana, Huanabano, Masasamba, Corosol, Graviola, Brazilian custard, grows in almost all of cultivated tropical America. Graviola fruit is 15 to 20 cm long, has a very pleasant taste and the flavor is used industrially for the preparation of juices, nectars, jams, ice creams, etc.
In traditional medicine, Graviola fruits are used to combat rickets. Graviola root, bark and leaves can be used to treat diabetes(infusion) and also as an antispasmodic.
Graviola leaf crushed with salt, applied as plasters are used to mature tumors, and it is also used in cooking, as an anti-diuretic.
Graviola fruit extract is used to combat rickets,and as flavor added in food; Graviola leaf is used to treat tumors, and anti-diuretic; Graviola root, bark and leaves can be used to treat diabetes(infusion) and antispasmodic.