| ≥1 piece |
1.Cocoa Extract
2.10:1,10%-20% Theobromine
3.Natural, no additive
4.GMP&German TUV Certificates
5.Free sample about 10g
GMP Manufacturer Supply Natural Cocoa Extract
Specification:
Product Name : Cocoa Seed Extract
Latin Name: Theobroma cacao L.
Plant Origin and Distribution: Sterculiaceae cacao plants of the genus cocoa Theobroma cacao L.
Active Ingredient: Theobromine
Specification Available: Theobromine10-20% HPLC
Appearance: Light Brown Fine powder
Molecular Structure:
Characteristic :
1 Authentic, natural intense flavor
2 Easier to process and highly soluble
3 Virtually fat-free
4 Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more
Functions of Cocoa Bean Extract :
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure
2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system.
3. It can also relax bronchi muscles in the lungs.
4. Promote reflecting system of muscle and body,stimulate blood circulation.
5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,
parturition, rheumatism, snakebite, and wound.
Certificate of Analysis:
| ITEMS | SPECIFICATION | METHODS | RESULTS | ||||
| Appearance | Chocolate powder | GB 5492 | Complies | ||||
| Odor | Good odor | GB 5492 | Complies | ||||
| Flavor | Light bitter taste | GB 5492 | Complies | ||||
| Particle Size | 100% pass through 80 mesh sieve | CHP2005 | Complies | ||||
| Bulk density | Report data | CHP2005 | 0.46g/ml | ||||
| Loss on Drying | <5.0% | CHP2005 | 3.20% | ||||
| Ash | <5.0% | CHP2005 | 2.60% | ||||
| Theobromine | ≥10.0% | HPLC | 11.70% | ||||
| Lead | <1ppm | AFS GB/T 5009.12 | 0.63ppm | ||||
| Arsenic | <3ppm | AFS GB/T 5009.11 | 1.17ppm | ||||
| Cadmium | <1ppm | AFS GB/T 5009.15 | 0.19ppm | ||||
| Mercury | <1ppm | AFS GB/T 5009.17 | 0.09ppm | ||||
| Total Plate Count | <1,000cfu/g | CHP2005 | 700cfu/g | ||||
| Yeast & Mold | <100cfu/g | CHP2005 | 10cfu/g | ||||
| E.Coli | Negative/g | CHP2005 | Negative/g | ||||
| Salmonella | Negative/g | CHP2005 | Negative/g |
A pplications of Cocoa Bean Extract :
1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;
2. In health product field, it is used to lose weight. And it is popular among women;
3. In pharmaceutical field, it can be used as cough medicine.
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About us:
We are a leading Plant Extract manufacturer in China
- History: Established in 1999.
- Certification : GMP and TUV Rheinland Certification .
-Factory:
| 1.M anufacturing factory: over 20,000m2 with 6 production lines, 8 buildings |
| 2. Cultivating base: 150,000m2(100% Natural material stable source |
| 3.P lant extraction facility: 60m3 |
| 4. Employee: 210 employees including 21 researchers |
| 5.Main production equipments :8 extraction pots, 4 compression pots, 3 reaction vessels, 2 spraying towers, 1 drying oven; |
| 6.Testing equipment: UV, HPLC, GC are available. |
| 7.Inspection: inspect the manufacture process strictly and the quality can be controlled |
Why choose us?
1.Free sample(10-20g or enough to detection) and Unconditional assume response
2 .100% Natural product, without any synthesize ingredient
3 .Manufacturer direct supply, provide OEM, R&D service
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.
American Customer and Boss
| Type: |
Herbal Extract
|
Variety: |
Cocoa Extract
|
Form: |
Powder
|
| Part: |
Seed
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Drum,Plastic Container,Vacuum Packed
|
| Place of Origin: |
Shaanxi China (Mainland)
|
Grade: |
Food and Pharmaceutical grade
|
Brand Name: |
ZSKY
|
| Model Number: |
132
|
Latin Name: |
Theobroma cacao L.
|
CAS No: |
83-67-0
|
| Molecular formula: |
C7H8N4O2
|
Active ingredient: |
Theobromine
|
Specification: |
10%-98%
|
| Test Method: |
HPLC/UV
|
Molecular weight: |
180.16
|
Appearance: |
Light chocolate fine powder
|
| Shelf life: |
24 months
|
Extract Solvent: |
Ethanol & Water
|