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GMP Manufacturer Supply Natural Cocoa Extract,China ZSKY price supplier

GMP Manufacturer Supply Natural Cocoa Extract
min.order / fob price
≥1 piece
OriginShaanxi China
Production Capacity3,000 Kilogram/Kilograms per Week
CategoryCocoa Ingredients
Update Time2024-03-23
company profile
Shaanxi Zhengsheng Kangyuan Bio-Medical Co., Ltd.
China
Contact: Ms.Gaby Wang
Tel: 0086-186-81998494
Number of Employees: < 20
Business Type:
product details
Model No:132
Origin:Shaanxi China
Brand:ZSKY

1.Cocoa Extract
2.10:1,10%-20% Theobromine
3.Natural, no additive
4.GMP&German TUV Certificates
5.Free sample about 10g

GMP Manufacturer Supply Natural Cocoa Extract

 

Specification:  

Product Name : Cocoa Seed Extract

Latin Name: Theobroma cacao L.

Plant Origin and Distribution: Sterculiaceae cacao plants of the  genus cocoa Theobroma cacao L.

Active Ingredient: Theobromine

Specification Available:  Theobromine10-20% HPLC

Appearance: Light Brown Fine powder 

Molecular Structure:

 

Characteristic :

1 Authentic, natural intense flavor

2 Easier to process and highly soluble

3 Virtually fat-free

4 Rich in functional components, polyphenols, theobromine, phenyl ethylamine, tyramine, and more

 

Functions of Cocoa Bean Extract  :

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure

2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system. 

3. It can also relax bronchi muscles in the lungs.

4. Promote reflecting system of muscle and body,stimulate blood circulation.

5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, 

parturition, rheumatism, snakebite, and wound. 

 

Certificate of Analysis:

ITEMS  SPECIFICATION METHODS RESULTS
Appearance Chocolate powder GB 5492 Complies
Odor Good odor GB 5492 Complies
Flavor Light bitter taste GB 5492 Complies
Particle Size 100% pass through 80 mesh sieve CHP2005 Complies
Bulk density Report data CHP2005 0.46g/ml
Loss on Drying <5.0% CHP2005 3.20%
Ash <5.0% CHP2005 2.60%

Theobromine

≥10.0% HPLC 11.70%
Lead    <1ppm AFS GB/T 5009.12    0.63ppm
Arsenic    <3ppm AFS GB/T 5009.11    1.17ppm
Cadmium    <1ppm AFS GB/T 5009.15    0.19ppm
Mercury    <1ppm AFS GB/T 5009.17    0.09ppm
Total Plate Count <1,000cfu/g CHP2005 700cfu/g
Yeast & Mold        <100cfu/g CHP2005 10cfu/g
E.Coli                    Negative/g CHP2005 Negative/g
Salmonella  Negative/g CHP2005 Negative/g

 

A pplications of Cocoa Bean Extract :

1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;

2. In health product field, it is used to lose weight. And it is popular among women;

3. In pharmaceutical field, it can be used as cough medicine.

-------------------------------------------

About us:

We are a leading Plant Extract manufacturer in China
- History: Established in 1999.
- Certification : GMP and TUV Rheinland Certification .

-Factory:

1.M anufacturing factory: over 20,000m2 with 6 production lines, 8 buildings
2. Cultivating base: 150,000m2(100% Natural material stable source
3.P lant extraction facility: 60m3
4. Employee: 210 employees including 21 researchers

5.Main production equipments :8 extraction pots, 4 compression pots, 3 reaction vessels,

                                                2 spraying towers, 1 drying oven;

6.Testing equipment: UV, HPLC, GC are available.

7.Inspection: inspect the manufacture process strictly and the quality can be controlled

 

Why choose us?

1.Free sample(10-20g or enough to detection) and Unconditional assume response
2 .100% Natural product, without any synthesize ingredient
3 .Manufacturer direct supply, provide OEM, R&D service  
4.Competitive price
5.Fast delivery by DHL,TNT,EMS,FEDEX,as your requirement.

American Customer and Boss

Type:
Herbal Extract
Variety:
Cocoa Extract
Form:
Powder
Part:
Seed
Extraction Type:
Solvent Extraction
Packaging:
Drum,Plastic Container,Vacuum Packed
Place of Origin:
Shaanxi China (Mainland)
Grade:
Food and Pharmaceutical grade
Brand Name:
ZSKY
Model Number:
132
Latin Name:
Theobroma cacao L.
CAS No:
83-67-0
Molecular formula:
C7H8N4O2
Active ingredient:
Theobromine
Specification:
10%-98%
Test Method:
HPLC/UV
Molecular weight:
180.16
Appearance:
Light chocolate fine powder
Shelf life:
24 months
Extract Solvent:
Ethanol & Water
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