| ≥1 piece |
Analysis Report
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Product Name |
Goji Friut Powder |
Packaging Specifications |
5kg per bag |
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Production date |
2020-04-07 |
Batch No. |
KPGQF-20-02 |
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Quantity / batch |
2015kg |
Sampling methods |
Sample |
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Sampling person |
Jinpeng zhang |
Client No. |
—— |
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Note: the above sample information is provided by the entrusting party and is responsible for its authenticity. |
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Test items |
Sensory, moisture, ash, protein, total sugar, lead, microorganism, pathogenic bacteria |
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Sampling date |
2020-04-08 |
Quantity/samples |
500g |
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Sample status description |
Solid Powder , package in good condition |
Executive Standards |
Q/NJKP0027S-2018 |
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Test type |
Finished products inspection |
Inspection No. |
2020627 |
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Start date |
2020-04-08 |
Report date |
2020-04-13 |
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No. |
ITEMS |
TEST METHOD REF. |
STANDARD |
RESULTS |
INDIVIDUAL ASSESSMENT |
Remarks |
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1 |
Sensory |
Color |
Q/NJKP0027S-2018
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Light yellow to orange |
Light yellow |
Qualified |
— |
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shape |
Amorphous powder |
Amorphous powder |
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Taste and odor |
Inherent odor and taste of goji powder; No peculiar Smell. |
Inherent odor and taste of goji powder; No peculiar Smell.
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Impurities |
No visible impurities.
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No visible impurities.
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2 |
Total sugar (Calculated by glucose，mg/kg) |
GB/T18672-2014 |
≥20 |
47.8 |
Qualified |
—— |
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3 |
Moisture（g/100g） |
GB5009.3-2016 |
≤7.0 |
4.59 |
Qualified |
—— |
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4 |
Ash（g/100g） |
GB5009.4-2016 |
≤6.0 |
1.5 |
Qualified |
—— |
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5 |
Protein（g/100g） |
GB5009.5-2016 |
≥3.6 |
4.28 |
Qualified |
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6 |
Pb（mg/kg） |
GB5009.12-2017 |
≤0.9 |
0.0407 |
Qualified |
—— |
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7 |
Total bacterial count（CFU/g） |
GB4789.2-2016 |
Acquisition schemen and limit |
＜100 |
Qualified |
—— |
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n |
c |
m |
M |
Qualified |
—— |
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5 |
2 |
103 |
5×104 |
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8 |
Mold（CFU /g） |
GB4789.15-2016 |
≤50 |
＜10 |
Qualified |
—— |
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9 |
Coliform （CFU /g） |
GB4789.3-2016 (Plate count method) |
Acquisition schemen and limit |
＜10 |
Qualified |
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n |
c |
m |
M |
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5 |
2 |
0 |
102 |
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10 |
Salmonella（CFU /g） |
GB4789.4-2016 |
Acquisition scheme n and limit |
0/25g |
Qualified |
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n |
c |
m |
M |
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5 |
0 |
0 |
_ |
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11 |
Staphylococcus aureus（CFU /g） |
GB4789.10-2016 The second method |
Acquisition scheme n and limit |
0 |
Qualified |
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n |
c |
m |
M |
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5 |
1 |
100 |
1000 |
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Conclusion |
Qualified |
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—————Blank ————— |
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Remark |
The client requires inspection and judgment according to the Q/NJKP0027S-2018 standard. |
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