Goji powder
Our goji powder uses the technique of vacuum freeze. In this
method, the most part of the water in the berries is frozen rapidly
to make the free water crystallize into solid. Then the absorbed
water in the berries is removed through desorption. Finally, the
goji berries are pulverized and produced complete goji powder.
Our goji powder has the advantages of low water content, good
color, plump appearance and high commodity value. It retains
more bioactive substances than traditional method and can be
used for producing water-soluble solid beverage. The powder is
widely used in the production of functional food, beverage,
healthy products, which is used as important raw material of
beauty products. It is also very useful if used in the tea or also
in other foods providing you a natural rich nutritional
supplement.