Good Quality Erythritol, Erythritol Powder,China price supplier

 

Erythritol characterizes low caloric ability, excellent biologic tolerance, good thermo-stability, low hygroscopicity, low ice point. As substitute of cane sugar, erythritol is widely used in chewing gum, soft drink, jelly, ice-cream, baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert etc.

 

Erythritol can not be decomposed into enzyme, so it is very suitable for patients suffering diabetes, obesity, hypertension, cardiac disease because of no catabolism.

 

Erythritol can not ferment , so it has the function to proliferate clearly bifidobacterium, avoid gastroenteric discomfort and enhance the immune ability.

 

Erythritol resists decayed tooth effectively, caused mainly by streptococcus eroding tooth enamel, because erythritol can not be used by streptococcus, the candies and special tooth purificant made by using erythitol has an active function for children’s nonnasality health.

 

 

Items	Specifications
Appearance	White crystallized powder
Purity(%)	99.5-100.5
PH value	5-7
Conductivity(μs/cm)	≤20
Melting point(°C)	119-123
Arsenic(ppm)	≤2.0
Heavy metals P b (ppm)	≤1.0
Loss of water on drying(%)	≤0.2
Residue on ignition(%)	≤0.1
Non soluble residues(mg/kg)	≤15
Ribitol(%)+Glycerol(%)	≤0.1
Reducing sugars(%)	≤0.3
Viable counts(cfu/g)	<300
Coliform organisms/100g)	Negative
yeast and moulds(cfu/g)	<100
Shelf life	3years