| ≥1 piece |
Product name | Frozen Pink Salmon Steak |
Latin Name | Oncorhynchus Gorbuscha |
Processing way | Fillet / Portion /Steak Skin-on/off, PBI/PBO IQF |
Color available | 11-13 13+ |
Shelf life/Storage | 24 months under -18 degrees. |
Minimum Order/Quantity | 12 Metric Ton/Metric Tons |
Loading Port | Any port of China |
Packing | Retailer pack or bulk or depends on clients' requirements |
Delivery time | Within 15-20 days after order confirmed |
Payment terms | A.T/T with 30% prepayment, and balance payment against the copy of shipping docs sent by email or fax. B. L/C at sight. (Issuing bank should be acceptable to us.) |
Supply Ability | 500 Metric Ton/Metric Tons Per Month |
Certifications | Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification |
We started our seafood business in 2006.
Our customers include world most demanding Carrefour and Walmart, among dozens of other customer all over the world.
We believe that we can supply the best quality and best price, just let me know what you want.
Our Main Product
u Alaska Pollock(Migas, Fillet, Butterfly) , Cod (Migas, Fillet, Butterfly) , Saithe, Arrow Tooth Flounder, Yellow Fin sole, Surimi
u Chum Salmon (Fillet, Portion , Steak ), Pink Salmon (Fillet, Portion , Steak ).
uSquid (Loligo squid, illex squid, Todarodes Pacificus, Squid tube, rings, flower, T+T)
u Pacific Mackerel, Horse Mackerel, Spanish Mackerel,Tilapia, Mahi Mahi, and so on.
ucanned mackerel,.canned tuna, canned sardine and other canned fish.
Our Advantage:
1.good price--due to large stable quantity per month.
2.Big capacity--base on reliable factories.
3.Good quality--experienced QC controls the producing process .
4.Good after sale service---we insist customers are the toppest.