good quality starch for food grade and industrial grade,China xlw price supplier

good quality starch for food grade and industrial grade

Our Advantage:

1. work in this field for about  7 years

2. own  factory

3. products is with  high quality  and best competitive price

4.  reality supplier want to build long-business with you

5. accept  sgs or ciq  test 

6. welcome you can  visiting us

Product Introduction:

Corn starch is powder made through dipping, breaking , separating, refining and drying from corn ,the colour is pure white, it is widely used in food , pharma , textile ,starch deep processing and so on.

Product Application:

1. Corn starch is usually used to produce the High Maltose Syrup, High Fructose Syrup,Maltodextrin, etc.

2. Corn starch is used in the Modified Starch for producing of papermaking and chemical industry, etc.

3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc.

4. Other industries, such as metallurgy, casting, etc.

Product Specification

Edible corn starch: GB/T8885-2008
Organoleptic requirements

Item	Superior Grade	Grade I	Grade II
Appearance	White powder or with light yellow shadow, lustrous
Odor	With a special inherent odor of corn starch, no peculiar smell

Physiochemical indexes

Item			Index
			Superior Grade	Grade I	Grade II
Moisture, % ≤			14.00	14.00	14.00
Acidity (dry basis) /. T ≤			1.50	1.80	2.00
Ash (dry basis) /% ≤			0.10	0.15	0.18
Protein (dry basis) /% ≤			0.35	0.45	0.60
Spot spots/cm2 ≤			0.4	0.7	1.0
Fineness150μm (100 mesh) pass rate,% ≥			99.5	99.0	98.5
Fattiness (dry basis) /%          ≤			0.10	0.15	0.20
Whiteness	440NM Blue ray reflectivity % ≥	Yellow Maize	88.0	87.0	85.0

Industrial grade corn starch: GB12309-1990
Organoleptic requirements:

Item	Superior Grade	Grade I	Grade II
Appearance	White powder or with light yellow shadow, lustrous
Odor	With a special inherent odor of corn starch, no peculiar smell

Physiochemical requirements

Item	Superior Grade	Grade I	Grade II
Moisture,%(m/m)	≤14.0
Fineness,%(m/m)	≥99.8	≥99.5	≥99.0
Spot, spots /cm2	≤0.4	≤1.2	≤2.0
Acidity (T)	≤12.0	≤18.0	≤25.0
Ash (dry basis), % (m/m)	≤0.10	≤0.15	≤0.20
Protein (dry basis) %(m/m)	≤0.40	≤0.50	≤0.80
Fattiness (dry basis) % (m/m)	≤0.10	≤0.15	≤0.25
Sulfur dioxide,% (m/m)	≤0.004	----	----
Ferric salt (Fe) ,%(m/m)	≤0.002	----	----

Contact detail :

 

Elina(Mrs.)

Email : export1 at sjzxlwhg dot com

Skype : elina403420

QQ: 2104588160