| ≥1 piece |
good quality whipping cream powder
Product specification:
Composition:
Glucose syrup, hydrogenated vegetable fat, sodium caseinate emulsifiers, stabiliser, anti-caking agent.
Sensorial:
White to pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
| Items | standard |
| Fat | 20~70% |
| Protein | 2~4% |
| acid value | 3.0 max. |
| Peroxide | 0.25 max. |
| Pb | 1.0ppm max. |
| As | 0.5ppm max. |
| Cu | 1.0ppm max. |
| Ni | 1.0ppm max. |
| Moisture | 5.0% max. |
| Color | white |
| Aerobic plate count | 3000cfu/g max. |
| Coliform bacterial | 90cfu/g max. |
| Mold | 30cfu/g max. |
| Salmonella | negative |
| Shigella | negative |
| Staphylococcus aureus | negative |