| ≥1 piece |
good taste brown maltodextrin for drink, MALTODEXTRIN IN BROWN COLOR
1. P roduct Description of brown maltodextrin
Maltodextrin is a spray-dried powder and obtained by the partial hydrolysis of starch and Caramel, whereby the basic polymeric structure is retained.
2.Features of brown maltodextrin
Well fluidity, no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
Emulsification and consistency ;
improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
Special used for coffee, Chocolate and Cocoa drink.
3. Composition of brown maltodextrin
M altodextrin, Caramel
4. C hemical of brown maltodextrin
Dextrose Equivalent : 2 4 ± 2%
Moisture : 6.0% max
pH : 4.5 – 6.5
Ash : 0.6% max
S olubility : ≥ 98%
5. Microbiological of brown maltodextrin
Total plate count ≤3000/g
Coliform ≤30/100g
Salmonella N egative
6. Physical of brown maltodextrin
A ppearance : brown powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes
7. Packaging of brown maltodextrin
25KG per Paper bag with PE bag inner liner.
8. Storage of brown maltodextrin
Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9. Shelf life of brown maltodextrin
24 months in original and unopened packaging.