Gorgonzola,Italy price supplier

An Italian blue cheese made from pasteurised cows’ Milk, gorgonzola is pale yellow and streaked with greenish-blue veins. It has a distinct smell and can be mild, strong or sharp in flavour, depending on its maturity.

Italy’s famous Gorgonzola is made in two styles: sweet (dolce) or natural (naturale).
The main difference between Dolce and Naturale is their age. Gorgonzola Dolce matures for about two months, whereas Gorgonzola Naturale is aged for at least three months and often longer. For both styles, milk is inoculated with penicillin spores to induce blue veining, but the Dolce requires a less intense penicillin culture.