we are supplier of many kinds of analague cheese like
mozzarella, cheddar, gouda and edam cheese.
find below specfication below.
chemical specifications minimum maximum
ph: 4.90 5.35
moisture %: 35.0 39.0
fat dry basis (fdb) %: 50.0 60.0
salt %: 1.10 2.40
low salt %: 1.20 1.60
fat content %: 48 55.0
microbiological analysis
coliforms nd / 0.1g as1766.2.3-1992
e.
coli nd / g as1766.2.3-1992
yeast & mould 50 / g max idf 94b 1990
coag +.ve staphylococci
bulk,vacuum pack
contact us for more details.