Grade 1 quality Rye grains for sale,Thailand price supplier

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop Since the Middle Ages people have cultivated rye widely in Central and Eastern Europe.Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. Our Ukrainian Rye seeds correspond to all international standards and can be exported to any country all over the world.

Moisture: 13% Max

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High Nutritional Value Winter Rye /Rye Grain

Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop Since the Middle Ages people have cultivated rye widely in Central and Eastern Europe.Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. Our Ukrainian Rye seeds correspond to all international standards and can be exported to any country all over the world.

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Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often conbined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread.
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds “grain crops”.
Rye has a variety of uses. Rye is milled into flour for bread, pumpernickel and crisp bread. It is also used to make beer, whisky and vodka. In agriculture, rye is used for animal fodder.

Specification :

Moisture: 13% Max

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Listing Description
test weight
moisture
unmillable material
falling number
Detailed Description:Nutritional Information
Energy: 338 kcal/100g
Protein: 10.34 g/100g
Fat, Total: 1.63 g/100g
Carbohydrate, Total: 75.86 g/100g
Fibre, total dietary: 15.1/100g
Sugars: 0.98g/100g

Rye grain is closely related to wheat and is used mainly as a bread grain. Rye lacks glutenous proteins so if often conbined with a wheat grain. Pure rye baked goods are heavier, denser and darker than wheat bread.
Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption. Agronomists also call the plants producing such seeds “grain crops”.
Rye has a variety of uses. Rye is milled into flour for bread, pumpernickel and crisp bread. It is also used to make beer, whisky and vodka. In agriculture, rye is used for animal fodder.

Specification :

Moisture: 13% Max
Protein: 10% Min 11.5% Max

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We offer rye for milling and for feeding. Product origin 

We offer rye for milling and for feeding. Product origin - Thailand

DSTU 4522:2006

RYE FLAKES  

Moisture – 13,5 max

Ash  - 1,7%  max

Foreign matter – 0,3% max

Mineral impurity – 0,03% max

Content of pests – not  allowed
Cooking time - 3-5 min

Rye bran high grade

We have the best Rye bran ready for supply . 
Price affordable
Shipment prompt . 
Our products are handled and processed with the highest professionalism in other to meet customer standard .

NUTRITIONAL INFORMATION

per 100g serving

Energy 1334kj
(318cal)
Protein 12.8g
Fat, total 2.30g
-saturated 0.30g
Carbohydrate, total 54.9g
-sugars 1.40g
Dietary Fibre 12.2g
Sodium 4.00mg
This analysis may alter slightly depending on
growing and climatic conditions. Other testing
available at buyers expense


Packing : 

20kg, (Poly bag), 5kg (Calico)

54 x 20 kg bags to a pallet

210 x 5kg to a pallet

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