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GRANADILLA FRUIT FRESH FROM PERU( Passiflora ligularis,Peru granadilla price supplier

GRANADILLA FRUIT FRESH FROM PERU( Passiflora ligularis
min.order / fob price
≥1 piece
Originperu
Production Capacity100 Metric Ton per Month
CategoryCereal Powder
Update Time2025-08-23
company profile
JESUS DE NAZARETH IMPORT EXPORT S.R.L
Peru
Contact: Mr.BRAYAN SANCHEZ
Tel: 51-97234-1164
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Model No:peruvian
Standard:fresh
Origin:peru
Brand:granadilla
1. It is an excellent source of potassium, calcium, phosphorous and iron. In addition, it contains healthy proteins and carbohydrates.
2. Provides the body with essential vitamins such as vitamin A, B1, B2, B3, B9, C, E, K and provitamin A.
3. It can be used as a natural tranquilizer, since its consumption is recommended for the stabilization of the nerves.
4. It is very effective as a laxative and digestive stimulant. In addition, it controls acidity and helps heal stomach ulcers.
5. When consumed whole, with seeds, it has a high fiber content, very beneficial for health.
6. Because it is a natural relaxant, it is possible that it favors the sleep of people who suffer from insomnia.
7. Due to its excellent properties, it can help eliminate cholesterol in the blood and prevent anemia.
8. Regulates heart rate and blood pressure, thus reducing the possibility of cardiovascular risks, such as heart attack.
9. Helps in the formation of red blood cells, white blood cells and platelets in the blood, which are very important for the body.

10. It is very good for the eyes, and its consumption is highly recommended in children, since it activates their growth.

NUTRITIONAL COMPOSITION GRANADILLA
Calories 46 - 97 Kcal.
Water 72.93 - 86g
Proteins 1.2 - 2.20g
Fat 0.7g
Carbs 11 - 23.38g
Fiber 1.5 - 10.4g
Ash 0.8 - 0.9g
Calcium 7.0 - 12mg
Phosphorus 30 - 68 mg
Iron 0.8 - 1.6mg
Vitamin C 20 - 30mg
OTHER SPECIFICATIONS
Maturity requirements:
The ripeness of the granadilla is visually appreciated by its external color, its state can be
confirmed by determination of total soluble solids, titratable acids and the
unwanted maturity

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