Grand Milk Drink,South Africa price supplier

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

 

APPLICATIONS:
Recombined liquid milk, coffee and tea whiteners, chocolate, desserts, cream fillings, ice cream, sauces and in other preferred use in food industry.

BENEFITS:
Economical alternative to traditional full cream milk powder, not greasy in touch, doesn’t smear when used in production, good source of energy, very good solubility in warm and cold water.

CHEMICAL PARAMETERS:
	Drink 26/10	Drink 26/12	Drink 26/15
Protein (%)	≥ 10	≥ 12	≥ 15
Fat (%)	≤ 26	≤ 26	≤ 26
Moisture (%)	≤ 4,0	≤ 4,0	≤ 4,0
Ash (%)	≤ 6,5	≤ 6,5	≤ 6,5
pH	≤ 6,5	≤ 6,5	≤ 6,5
Insolubility (ml)	≤ 1,0	≤ 1,0	≤ 1,0
Lactose (%) +/-1	49	46	40
Purity (disc)	A, A/B	A, A/B	A, A/B

 

MICROBIOLOGICAL PARAMETERS:
	Drink 26/10	Drink 26/12	Drink 26/15
Total Plate Count /g	≤ 20 000	≤ 20 000	≤ 20 000
Coliforms /0,1g	absent	absent	absent
E- Coli /0,1 g	absent	absent	absent
Salmonella /25 g	absent	absent	absent
Antibiotics	absent	absent	absent
Yeast /g	≤ 50	≤ 50	≤ 50
Mould /g	≤ 50	≤ 50	≤ 50

 

STORAGE:
Product must be stored in a cool, dry place, at temperature below 20°C and relative humidity below 75%, product has an 24 months shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.