granulated arenga palm sugar (brown sugar),Indonesia price supplier

We sell Pure Granulated Arenga Palm Sugar ( Brown Sugar) Indonesian Origin.

 

Arenga Palm sugar was originally made from the sap of the Palmyra palm, the date palm or the sugar date palm. Now it is also made from the sap of the Arenga pinnata ( sugar palm) and the nipa palm, and may therefore also be sold as " arenga sugar " . Palm sugar is made by making several slits into the stem of a palm tree and collecting the sap. The sap is then boiled until it thickens.

 

Palm sugar should not be confused with coconut sugar, which is made from the sap of cut flower buds of the coconut palm, instead of from the sap of the tree itself. In Asian cuisine, palm sugar is mainly used in sweets and desserts, but also in Asian curries and sauces. It is good for sweet dessert, brownie, oatmeal, hot tea, coffee, chocolate and many more.

 

It' s good for human health.....!

 

it' s 100 pure product, natural, organic, it' s contain ofminerals, vitamin C, Amino Acid, Pottasium, Magnesium, etc.

 

Arenga pinnata ( syn. Arenga saccharifera) is an economically important feather palm native to tropical Asia, from Indonesia and other South East Asia country. Common names include Sugar Palm, Arenga Palm, Areng palm, Black-fiber palm, Gomuti Palm, Aren, Enau, Irok, and Kaong. It is a medium-sized palm, growing to 20 m tall, with the trunk remaining covered by the rough old leaf bases. The leaves are 6-12 m long and 1.5 m broad, pinnate, with the pinnae in 1-6 rows, 40-70 cm long and 5 cm broad. The fruit is subglobose, 7 cm diameter, green maturing black. It is not a threatened species, though it is locally rare in some parts of its range. It serves as an important part of the diet of several endangered species, including cloud rats of the genus Phloeomys.

 

The sap is harvested for commercial use in southeast Asia, yielding a sugar, and is also fermented into vinegar and wine. The immature fruits are widely consumed in Indonesia ( called buah kolang-kaling or buah tap) and are made into Canned Fruits after boiling them in sugar syrup. The dark fibrous bark ( known as doh) is manufactured into cordage. The raw juice and pulp are caustic. This crop may develop into a major resource of biofuel ( ethanol) [ citation needed] .

 

In Indonesia the black fibres surrounding the trunk, called ijuk fibres, are used as the organic roof material common in ancient Java vernacular architecture and also can be found today in Balinese temple roof architecture. The ijuk can also be made into rope or used in brooms.

 

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