| ≥1 piece |
|
1.APPEARANCE:FREE FLOWING GRANULES |
|
2.COLOUR:CREAMY TO GOLDEN |
|
3.AROMA/FLAVOR:TYPICAL OF DEHYDRATED GARLIC/STRONG AND PUNGENT |
|
5.BULK INDEX |
120-140mL/100g |
131 |
|
6.MOISTURE |
≤6.8% |
5.00% |
|
7.HOT WATER INSOLUBLE |
<12.5% |
7.0% |
|
8.SO2 |
≤30ppm |
5ppm |
|
9.ASH |
≤5.0% |
3.50% |
|
10.AIA |
≤1% |
0.20% |
|
11.LEAD |
≤0.1ppm |
0.01ppm |
|
12.ARSENIC |
≤0.5ppm |
0.02ppm |
|
13.SPEC COUNT |
<20/0.1G |
7.0 |
|
14 SHOOK COUNT((1/8”-1/4”) ) |
<6/10G |
1.5 |
|
MICROBIOLOGICAL |
||
|
15.TPC |
≤1.0X105/g |
89000 |
|
16.TOTAL COLIFORM |
≤100/g |
<10 |
|
17. YEAST |
≤100/g |
<10 |
|
18. MOLD |
≤100/g |
<10 |
|
19. E.COLI |
<3/g |
<3 |
|
20. SALMONELLA |
NEG/375g |
neg |