| ≥1 piece |
WHOLE SET PASTEURIZING EQUIPMENT
Product description--applicable to heating, sterilization, heat-preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids. The equipment has such features an high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.
Control methods--semi-automatic control, full-automatic control(PLC control, touch screen display)
Main accessories--material pump, balancing tank, hot water system, temperature controller and recorder, electric control sysem etc.
Production capacity--0.5--50t/h
Sterilizing temperature--85-95 degree
Heat preservation period--15--30s
Technical Parameter
|
Name |
|
BR1-PUT-8B |
BR16-PUT-13B |
BR26-PUT-28B |
BR26-PUT-52B |
|
Production capacity |
t/h |
1 |
2 |
5 |
10 |
|
Heat exchanging area |
m2 |
8 |
13 |
28 |
52 |
|
Temperature of material inlet |
℃ |
5 |
5 |
5 |
5 |
|
Temperature of material outlet |
℃ |
5 |
5 |
5 |
5 |
|
Sterilizing temperature |
℃ |
85-95 |
85-95 |
85-95 |
85-95 |
|
Heat preservation period |
s |
25 |
25 |
25 |
25 |
|
Ice water temperature |
℃ |
1 |
1 |
1 |
1 |
|
Ice water consumption |
multiple |
3 |
3 |
3 |
3 |
|
Cooling water consumption |
multiple |
2 |
2 |
2 |
2 |
|
Connector size |
mm |
32 |
38 |
51 |
51 |
|
Energy consumption |
kw |
3 |
3 |
6 |
10 |
|
Outline dimensions |
mm |
1500*1500*1800 |
1800*2000*1800 |
2200*2000*2000 |
2600*2000*2200 |