| ≥1 piece |
Skip this stuff. It does have a buttery taste, and it gets a lot of hype as a worthy replacement for Olive oil, but it’s got high oxidation potential, especially if you follow the recommended instructions and use it for deep frying or high heat sauteeing. It’s rather pricey, too, so there’s no good reason to use it.
16% MUFA
70% PUFA
9% SFA